Duck breast with plum sauce
This easy yet impressive recipe makes a stylish main course for a special occasion, from BBC Good Food magazines. Recipe for duck breast with aromatic plum sauce with cinnamon, star anise and cardamom. The duck is pan-fried, then roasted in the oven at. Duck breast with plum sauce a a nice play on a classic combination that is stupidly quick and easy to cook and is always a bit of a crowd. Score the fatty skin of the duck breasts and rub with a little salt. Then place skin side down in a heavy based frying pan. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Leave to relax somewhere warm for 5mins, before serving with the sauce. Using either an immersion blender in the saucepan or transferring the plum mixture to a blender, blend until smooth. Thinly slice the duck breast meat. Serve with sauce drizzled atop. Roasted duck breast with plum sauce recipe. Learn how to cook great Roasted duck breast with plum sauce. gifporno.info deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips.